Avocado Cheese Scones

Overview

Scones in British afternoon tea are inseparable from fat, especially butter. When enjoying such a high amount of butter, I feel full of guilt. I suddenly thought of using avocado instead of butter, and using cheese powder to increase the milky flavor. There is no sugar, and the slightly salty taste is even more refreshing.

Tags

• baking
• children
• breakfast
• avocado
• baking powder
• cake flour
• cheese powder
• egg
• thyme
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, the milk is not used, 2 eggs, and the avocado pulp is taken out

   

2. 2 Sift the flour, add salt, avocado, and beat the eggs

   

3. 3 Rub the avocado and flour together with your hands

   

4. 4 Add egg liquid, cheese powder and thyme. Take the young leaves of thyme and remove the branches

   

5. 5 Grasp the dough evenly with your hands, wrap it in plastic wrap, and refrigerate it for 2 to 3 hours

   

6. 6 After refrigeration, take out the dough, roll it out slightly, and cut it into 8 parts with a knife

   

7. 7 Brush the surface of the dough with egg white

   

8. 8 Place in the oven at 180 degrees for 15-20 minutes

   

9. 9 Bake until the surface of the dough is colored, take out and eat while hot