Chicken Thighs with BBQ Pork Sauce

Overview

Because it is cooked with low-temperature oil, the texture is very soft, and the flavor of the barbecued pork sauce is completely penetrated into the chicken legs. You can also add vegetables to match it, and the taste is also good.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• barbecued pork sauce
• chicken legs
• cooking wine
• coriander
• peanut oil
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the bones from the chicken legs and make a cut inside the meat. If the meat is too big, it will fry unevenly.

   

2. 2 Add minced garlic and ginger slices to the boneless chicken legs.

   

3. 3 The above is the seasoning.

   

4. 4 On the basis of picture 2, add 1 spoon of soy sauce, 1 spoon of barbecued pork sauce, a little peanut oil, 2 spoons of cooking wine and a little salt. It's best to massage the chicken legs, which will make them more delicious. Marinate for 30 minutes or 1 hour.

   

5. 5 Heat a pan, add peanut oil, and fry the marinated chicken legs over low heat until golden brown on both sides. Fry at low temperature. After frying one side, switch to the other side. Fry for about 20 minutes.

   

6. 6 Fry the front side.

   

7. 7 Put the washed coriander in the plate and put the chicken legs in the plate. (You can pour the oil for frying the chicken legs or not)

   

8. 8 Drizzle chicken legs with oil.

   

9. 9 It's delicious with rice.