Fried long beans

Overview

Tastes good

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• dried chili pepper
• garlic
• minced pork
• oyster sauce
• long beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the long beans into sections. Mince the garlic. Cut the dried chili into sections. Cut the meat into minced pieces. Add more oil to the pan. Heat the pan and cool the oil. Add the long beans and stir-fry

   

2. 2 Fry the long beans until the skin becomes wrinkled, remove and set aside

   

3. 3 Stir-fry the minced meat in the oil used to fry the beans, stir-fry the minced meat, stir-fry the minced meat and stir-fry it with cooking wine

   

4. 4 Add garlic and dried chili and stir-fry

   

5. 5 Add long beans and stir-fry together soy sauce, oyster sauce, salt and MSG, stir well and serve