Steamed noodles

Overview

Simple, convenient and delicious

Tags

• noodles
• beans
• coriander
• cornstarch
• onions
• pork
• thirteen incense
• wet noodles
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Go buy 2 pounds of freshly processed wet noodles, spread them out on a grate, steam them over high heat for ten minutes, then use chopsticks to spread them out and let them cool, ensuring that the noodles are one by one

   

2. 2 Cut the purchased pork into shreds, add salt, thirteen spices, soy sauce, marinate and season, add some cornstarch, the meat will be smoother, pork belly is the best, then heat oil and stir-fry over high heat until cooked, remember not to overcook it

   

3. 3 Stir-fry the washed beans together, season, and serve until they are seven layers cooked

   

4. 4 Add some water and bring to a boil. Be sure not to add too much water. Just rely on your feeling. It will be enough for the dry noodles to be absorbed. Pour the steamed dry noodles into the pot and mix well with the beans. Let the noodles completely absorb the water. You can add a little soy sauce for coloring

   

5. 5 Put the mixed noodles back on the grate and steam them for the second time, it will take about fifteen minutes

   

6. 6 The noodles are out of the pot, add some chili oil you made

   

7. 7 The chili oil you made yourself is so fragrant...

   

8. 8 Feel the taste yourself

   

9. 9 It’s really delicious, except for some people who don’t like pasta