Shredded Cabbage

Overview

How to cook Shredded Cabbage at home

Let’s take a look at the raw materials (choose pork that is fatter, and it will taste better after the oil is cooked out.)
Slice pork and set aside.
Wash the cabbage and tear it into pieces.
Put the pork slices into the pan and stir-fry the oil.
Stir-fry the pork slices until browned and crispy, add dried red pepper, chopped green onion and garlic slices to the pot.
When it becomes fragrant, add soy sauce and stir-fry for a while, then add cabbage and stir-fry.
Fry the cabbage until cooked and add salt and MSG.
Let’s take a look at the finished product