Big red dates and walnut biscuits

Overview

Red dates are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other ingredients. Among them, the content of vitamin C ranks among the best among fruits, and is known as vitamin C. Red dates also have the functions of tonifying qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, etc., and are good health nutrition for patients with weak spleen and stomach, insufficient qi and blood, fatigue and insomnia.

Tags

• baking
• pregnant women
• maternity
• healthy recipes
• anemia
• cookies
• afternoon tea
• strengthen the spleen and nourish the stomach
• butter
• cake flour
• egg
• red dates
• walnut kernels
• white sugar

Ingredients

Steps

1. 1 Wash the red dates, cut out the pulp with kitchen scissors, and remove the date core.

   

2. 2 Roast the walnuts and chop them finely.

   

3. 3 Beat the eggs one by one.

   

4. 4 After the butter is softened, add the sugar.

   

5. 5 Dismiss.

   

6. 6 Add egg mixture in portions and beat until combined.

   

7. 7 Add cake flour.

   

8. 8 Add chopped fruit.

   

9. 9 Fold into a dough that is moderately soft and not sticky.

   

10. 10 Divide the mixed dough into two parts, shape them, wrap them in plastic wrap and refrigerate them for more than 4 hours.

    

11. 11 Take out the refrigerated biscuit ingredients and cut into 1--1.5cm thick slices.

    

12. 12 Arrange evenly on a baking sheet lined with greaseproof paper and place in the middle rack of the oven at 180 degrees for 6-8 minutes. Flip over one layer in the middle and watch carefully to avoid burning.

    

13. 13 Crispy and delicious cookies.