Purple Rice Cheese Soft European

Overview

How to cook Purple Rice Cheese Soft European at home

Tags

• baking
• afternoon tea
• autumn recipes
• students
• butter
• cocoa powder
• condensed milk
• cream cheese
• egg
• high gluten flour
• purple rice
• sugar
• yeast powder
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the materials and mix the dough with the same procedure as ordinary bread

   

2. 2 After fermentation and exhaustion, the nut kernels are mixed with the dough

   

3. 3 Sprinkle a small amount of dry flour on the table, take 1/4 of the dough and roll it out or push it directly with your hands, add cooked purple rice mixed with condensed milk and cheese with powdered sugar, and wrap it up

   

4. 4 Let it rise again until doubled in size, sift dry flour on the surface, cut into bags with a razor blade, preheat the oven to 180 degrees, and bake for about 20 minutes!

   

5. 5 Very soft and delicious, stringy, and the filling is slightly sweet