Steamed Shrimp with Garlic and Enoki Mushrooms

Overview

How to cook Steamed Shrimp with Garlic and Enoki Mushrooms at home

Tags

• hot dishes
• home cooking
• cantonese cuisine
• cornstarch water
• enoki mushroom
• fresh shrimp
• oyster sauce
• chopped green onion
• minced garlic
• minced meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the enoki mushrooms and arrange on a plate.

   

2. 2 Remove the intestines and backs of the fresh shrimps, use a knife to gently cut them a few times to break the ribs, and wait for steaming to prevent them from rolling up.

   

3. 3 Shrimp presentation.

   

4. 4 Chop the garlic finely.

   

5. 5 Sprinkle half of the minced garlic on top.

   

6. 6 Boil the water during steaming and then steam for 10 minutes.

   

7. 7 In another pan, fry the other half of minced garlic until fragrant.

   

8. 8 Add minced meat and stir-fry.

   

9. 9 Add salt, soy sauce, oyster sauce according to taste, and finally thicken.

   

10. 10 Pour it on top of the steamed enoki mushrooms and shrimps, sprinkle some chopped green onion, and garnish with some chili peppers.