Korean kimchi pancake
Overview
The whole country is fighting against the epidemic at home, and I found that there are kimchi in the refrigerator, so I brought it to teach everyone how to make kimchi pancakes
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Ingredients
Steps
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Korean kimchi is ready.
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Just ordinary low-gluten flour, a little onion, and eggs.
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Break the eggs into a bowl and add the pickle juice.
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Use scissors to chop the kimchi into small pieces, not too finely chopped, as coarse grains give it a better texture.
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Add diced onions.
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Add sesame oil, flour, and water and stir into a flowable paste.
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Preheat the electric baking pan and brush it with a little oil.
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Pour in a spoonful of the mixed batter, fry one side first and then flip the other side.
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Once all fried, it can be eaten as a snack or breakfast pancake.
