Carrot Cheese Walnut Cake

Overview

This is a dessert from Northern Europe. When I saw it for the first time, I really didn’t think much of it. But I couldn’t help but try it to see what kind of magic a cake with such ingredients has. Everyone in Norway will love it. The cream cheese used in this cake is not a high-end brand, but Lao Fang’s homemade safe cheese. After the cake was done, I couldn’t help but take a bite. I sincerely said: I have never tasted such a delicious cake. The texture is so delicious and rich~~~

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• canola oil
• cinnamon powder
• egg
• low gluten flour
• orange
• white sugar
• carrot
• chopped walnuts
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients in advance

   

2. 2 First wash and grate the carrots

   

3. 3 Mix well with canola oil and salt and set aside

   

4. 4 Add marshmallows to eggs

   

5. 5 Beat with an electric mixer until fluffy enough to hold the chopsticks upright

   

6. 6 Sift in the flour, baking powder and cinnamon powder and mix until there is no dry powder

   

7. 7 Pour in the shredded carrots

   

8. 8 Gently stir evenly

   

9. 9 Pour into the mold

   

10. 10 Put it into the middle rack of the preheated oven: 170 degrees, upper and lower heat, bake for about 40 minutes

    

11. 11 When the time is up, take it out and put it on the grill to dry

    

12. 12 At this time, prepare the cheese decoration

    

13. 13 Mix butter, sugar and cream cheese, beat with a whisk until pale, then add orange juice with pulp in portions

    

14. 14 Continue to stir until it becomes a paste

    

15. 15 Spread the mixed cheese evenly on the cooled cake

    

16. 16 Sprinkle some chopped walnuts

    

17. 17 Cut it open and look inside: there are many layers of carrot shreds