Fresh vegetable assorted pizza

Overview

I haven’t made pizza for a long time. I made two in a row today and sent one to a friend. The reply was that the children rushed to finish it and said that they would come over and bake it themselves next time (Kaisen Kaisen~~~)

Tags

• baking
• good looks
• afternoon tea
• italian food
• students
• corn
• high gluten flour
• onions
• peas
• pizza sauce
• quail eggs
• sausage
• sugar
• yeast
• carrot
• green pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Mix all the dough ingredients into a smooth dough, wrap it in plastic wrap and refrigerate it for 10 hours to ferment (this is the amount for two)

   

2. 2 Fermented dough

   

3. 3 Place on a chopping board, knead to release air, and divide into two portions

   

4. 4 Brush a baking sheet with oil

   

5. 5 Roll the dough into a piece slightly larger than the baking pan, place it in the baking pan, and prick some holes in the bottom with a fork to prevent the bottom from swelling when baking

   

6. 6 Prepare the vegetables, green beans and carrots have been blanched

   

7. 7 Spread a layer of pizza sauce on the bottom and sprinkle with mozzarella cheese

   

8. 8 Place a layer of peas, carrots and corn

   

9. 9 Arrange sausage slices and quail eggs

   

10. 10 Add green peppers and onion rings

    

11. 11 Place the halved cherry tomatoes and sprinkle with a layer of cheese

    

12. 12 Place in the preheated oven and heat the middle rack to 190 degrees for about 20 minutes (the cheese melts and the sides of the cake begin to turn yellow)

    

13. 13 Freshly baked

    

14. 14 Haha, I baked two of them in a row, the aroma is really amazing