Fried lotus root noodles

Fried lotus root noodles

Overview

When making cold dishes, I like sour and sweet flavors. I saw this juicy lotus root noodles by chance from a friend. I mixed it myself. It is sour, sweet and juicy, with the aroma of sesame sauce, and it is very delicious.

Tags

Ingredients

Steps

  1. Put sesame paste in the bowl.

    Fried lotus root noodles step 1
  2. Add water and mix well.

    Fried lotus root noodles step 2
  3. Add light soy sauce.

    Fried lotus root noodles step 3
  4. Add vinegar.

    Fried lotus root noodles step 4
  5. Add sugar.

    Fried lotus root noodles step 5
  6. Add salt.

    Fried lotus root noodles step 6
  7. Add oyster sauce.

    Fried lotus root noodles step 7
  8. Add cucumber shreds.

    Fried lotus root noodles step 8
  9. Add minced garlic.

    Fried lotus root noodles step 9
  10. Pour in the prepared sauce and mix well.

    Fried lotus root noodles step 10
  11. Sprinkle with millet pepper rings (I cut the rice pepper rings and freeze them for easy access).

    Fried lotus root noodles step 11
  12. Sweet and sour, delicious and fragrant.

    Fried lotus root noodles step 12