Dried fried cabbage with Kaiyang Xiang

Overview

How to cook Dried fried cabbage with Kaiyang Xiang at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• winter recipes
• banquet dishes
• lunch
• cabbage
• dried fragrant
• kaiyang
• light soy sauce
• salt

Ingredients

Steps

1. 1 Ingredients: cabbage (washed), dried sesame seeds

   

2. 2 Kaiyang (already soaked)

   

3. 3 Place the dried incense on a chopping board and cut it into pieces, set aside for later use.

   

4. 4 Place the washed cabbage on the chopping board and cut into shreds, set aside.

   

5. 5 Heat oil in a pan, add chopped cabbage and stir-fry.

   

6. 6 Then, add in the chopped dried fragrant seeds and soaked Kaiyang and stir-fry.

   

7. 7 Then, add appropriate amount of water.

   

8. 8 Stir-fry until the cabbage is cooked.

   

9. 9 Finally, add an appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Season and stir-fry until combined.

    

12. 12 Remove from pan and plate.