Boiled taro
Overview
Taro, buy the kind of water taro that grows in the fields. This kind of taro tastes soft and fragrant. Add chopped green onion and it is very fragrant! Feifei likes it very much!
Tags
Ingredients
Steps
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Peel the taro, wash it, cut it in half, (it’s a bit big) and cut it into small pieces!
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Pour an appropriate amount of oil into the pot, heat it to 50%, add green onion sections, minced ginger and garlic and stir-fry until fragrant
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Add the diced taro and fry for about a minute,
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Add appropriate amount of water, salt, cover and cook until the water dries up!
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Dish out and sprinkle with green onion and serve!
