Cold yam

Overview

Fresh yams are highly nutritious and delicious. Cocoa fried, stewed or braised. Today I will teach you how to make a quick cold yam dish.

Peel and wash the yam. Add a little salt when washing to make it less greasy.
Cut into long strips and wash once
Steam in a steamer until cooked through. Then because there is steamed water inside. So remove the pot and drain the water.
Mix all the seasonings with the sauce. Stir this evenly according to personal preference.
Arrange the yam on a plate, top with seasonings and soak for a while.
When ready to eat, just sprinkle a little chopped green onion.