Braised Squid with Southern Milk Sauce
Overview
My kid likes braised squid very much. So squid have been showing up these days. The tea was fragrant that day, and today I am mixing it with southern milk. Originally, I didn’t want to add old brine, but I really couldn’t bear to do it. But thinking about it, in order to make the taste better, I had to add it again. The brine for braising squid cannot be used again, so after braising, throw away the brine. Here is today’s braised squid with southern milk sauce. If you like it, you can refer to it.
Tags
Ingredients
Steps
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Wash the squid, prepare the southern milk sauce, star anise and garlic.
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Add the old brine to the bottom of the pot, and then add the southern milk juice.
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Then add garlic and star anise and cook until the star anise is fragrant.
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Then turn the squid pot to low heat and cook for ten minutes.
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Then turn off the heat and let it taste for a few hours, or you can eat it directly.
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In this way, a portion of braised squid with southern milk sauce is completed.
