White Dream Gingerbread House

Overview

Although it's a little late now and it's already past Christmas, I still couldn't help but make a gingerbread house. It's pure white and a bit dreamy. . . Ingredients: Dough: 500g low-gluten flour, 100g butter, 60g hot water, 50g brown sugar, 90g powdered sugar, 70g honey, 50g egg liquid, 2.5g cinnamon powder, 10g turmeric powder Surface brushing liquid: 10g egg liquid, 20g water Decoration: a few sugar cubes, appropriate amount of sugar beads Frosting: 60g egg white, about 250g powdered sugar, a little lemon juice

Tags

• baking
• brown sugar
• butter
• egg liquid
• honey
• hot water
• low gluten flour
• sugar beads particles
• turmeric powder
• candy
• cinnamon powder
• lemon juice
• powdered sugar
• protein
• water

Ingredients

Steps

1. 1 Dissolve brown sugar in hot water, filter out the insoluble residue and set aside

   

2. 2 Melt butter into liquid state

   

3. 3 Add brown sugar water

   

4. 4 Mix well

   

5. 5 Add powdered sugar and mix well

   

6. 6 Then add the egg liquid and mix well

   

7. 7 Then add honey

   

8. 8 Mix well

   

9. 9 Sift in the mixture of cake flour, cinnamon powder and turmeric powder

   

10. 10 Mix well and knead it into a smooth dough, bag it and put it in the refrigerator for 1 hour

    

11. 11 Take a portion of the chilled dough and roll it into a sheet about 3mm thick

    

12. 12 Press out the desired shape on the surface

    

13. 13 Remove excess dough

    

14. 14 Then use a fork to prick holes in the surface of the remaining dough

    

15. 15 Then move the entire piece of oil paper and the dough into the baking pan

    

16. 16 Brush a layer of egg wash on the surface of the dough, let it sit for 20 minutes and then brush another layer

    

17. 17 Then put the baking sheet into the middle rack of the preheated oven, 180 degrees

    

18. 18 After about 12 minutes, take out the baking pan and put an appropriate amount of crushed sugar cubes into the round holes on the dough

    

19. 19 Put it in the oven and continue baking for about 3 minutes (if you don’t need to add sugar cubes, just keep heating it for about 15 minutes)

    

20. 20 Bake all the parts needed to make the house in turn, let them cool and set aside

    

21. 21 Make icing: beat the egg whites until they are thick and add powdered sugar

    

22. 22 Continue to beat until the desired thickness is reached; if you need it to be thinner, you can add an appropriate amount of lemon juice to adjust; if you want it to be thicker, add some powdered sugar and beat well

    

23. 23 First draw some decorative patterns on the wall parts and fix them to the base after the frosting has set

    

24. 24 After the four walls are firmly fixed, fix the roof as well, and then decorate with the remaining icing