Chrysanthemum egg paste cake

Overview

The chrysanthemum cakes I made before were all flour-free or very little flour. As for this chrysanthemum cake, the ratio of chrysanthemum to flour is almost 1:1, but the flour is still slightly less. In imagination, it should be like the scallion egg paste pancake in the past, with green stars dotted in the pancake. After the chrysanthemum was chopped into pieces, I suddenly had doubts about my previous imagination: This chrysanthemum seems to be too much? The original recipe was abandoned at the beginning, and a full portion of eggs was used in half the amount, a small amount of milk was discarded, and 100 grams of water was added. Only in this way can a soft and runny batter be prepared. Replace Sichuan peppercorns with Sichuan peppercorns or chicken essence? Give up decisively. After the chrysanthemum is mixed into the batter, leave it for 5 minutes to let a little water come out, which can make the batter a little thinner. In fact, it's not much clearer. Scoop a large spoonful and spread it in the pot. Wait until the surface gradually solidifies, then flip the spoon over and turn it over to a light golden color. The flour paste connects the chrysanthemums to each other and gives the cakes a springy texture, while the chrysanthemums add fragrance and greenness to the cakes. . . .

Tags

• hot dishes
• home cooking
• chrysanthemum chrysanthemum
• egg
• flour
• oil
• zanthoxylum bungeanum
• pepper
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 150 grams of chrysanthemum, 125 grams of flour, 1 egg, 2.5 grams of salt, 100 grams of water, 1 gram of pepper, a few Sichuan peppercorns, a little oil

   

2. 2 Wash and chop chrysanthemum.

   

3. 3 Crack the eggs into a large bowl, add salt and pepper and beat evenly.

   

4. 4 Sift in the flour and stir slightly.

   

5. 5 Add water,

   

6. 6 Stir into a smooth and thin batter.

   

7. 7 Pour in the chrysanthemum and mix well.

   

8. 8 Add peppercorns,

   

9. 9 Mix well and set aside for 5 minutes.

   

10. 10 Heat a pan, brush with oil,

    

11. 11 Dig a large spoonful of chrysanthemum paste, put it into a pot, spread it into pancakes, and fry over medium-low heat. ,

    

12. 12 When the surface is slightly solidified, flip over and fry the other side.

    

13. 13 Brown both sides until golden and remove from the pan.