Internet celebrity soy milk box
Overview
I have been thinking about this Internet-famous soy milk box for a long time, and I have been hesitant to get started because I was afraid of trouble. I made soy milk Napoleon yesterday and there was a lot of soy milk sauce left over, just enough to make two boxes. However, this dessert is not as complicated as imagined. It is just a process of making soy milk sauce. If there are ready-made cake slices, it is a very simple dessert. What about the taste? It’s really worthy of the word internet celebrity. It’s very, very delicious!
Tags
Ingredients
Steps
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Let’s make the cake slices first. Separate egg yolks and egg whites into two clean containers that are water-free and oil-free.
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Add milk and salad oil to egg yolks and stir evenly.
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Sift in cake flour.
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Use a hand whisk in an "N" shape to mix evenly. The egg yolk paste is ready.
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Add a few drops of white vinegar to the egg whites, add powdered sugar in 3 batches, and beat with an electric whisk until stiff peaks form.
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Add 1/3 of the meringue to the egg yolk batter. Use a rubber spatula to stir evenly.
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Then pour the mixed cake batter back into the remaining 2/3 of the meringue, and mix it up and down again.
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At this time the oven is preheated. Line a square baking pan with oiled paper, pour the cake batter into it, and use a scraper to smooth the surface.
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Middle layer, heat up and down, 165 degrees, about 25 minutes. After baking, take it out and tear off the oil paper while it's hot. Cool and set aside.
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Next make the soy milk sauce. Mix 3 egg yolks and powdered sugar and beat evenly.
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Sift in 40g of low-gluten flour and stir evenly.
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Pour in the soy milk and stir evenly.
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Pour into a non-stick pan and heat over low heat, stirring constantly.
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Just scrape it with a spatula and it won't close up. Cool and set aside.
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Soften the cream cheese at room temperature and beat with an electric mixer until puffy and smooth.
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Pour soy milk paste into cream cheese.
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Beat again until completely combined, as shown in the picture.
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Place into a piping bag and refrigerate.
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Add 25g powdered sugar to the light cream and beat with an electric egg beater.
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Cut the cake into rectangular slices slightly smaller than the box.
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Prepare the box and add a cake slice.
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Pour on a layer of cream.
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Squeeze another layer of soy milk sauce and sprinkle with soybean powder.
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Put another piece of cake on it, squeeze on the cream and soymilk sauce, sprinkle with soybean powder, and the soymilk box is ready.