Braised pork rinds

Overview

Everyone knows that pig skin is a food containing collagen. Therefore, it will be good for the skin if women eat more.

Wash the pig skin to remove fat and wash it several times with water. , rolled into a roll and fixed with a rope.
Blanch the pork skin before adding it to the pot with cold water.
Cook on high heat for 15 minutes, then simmer on low heat. 40 minutes.
Add onion, ginger and garlic seasoning. Pour in dark soy sauce for color.
The fire collects the juice. Remove from the pan.