Apple Sweet and Sour Pork

Overview

If it is cooked white sesame seeds, just sprinkle them on the vegetables and it will look better.

Cut the chicken breast into cubes, add appropriate amount of salt, cracked black pepper, and marinate in rice wine for 20 minutes.
Pour in the flour and water and stir to form a paste.
Fry over low heat until golden brown.
Fry again over high heat to make it crispier.
Cut the apples into pieces and put them in water to prevent discoloration and set aside.
Turn off the heat yet, put 3 spoons of tomato paste, 2 spoons of sugar, and 1 spoon of balsamic vinegar in the pot, stir well, add a little water, and heat the sweet and sour juice.
Drain the apples, pour into the pot, and stir.
Then add the fried chicken breast and stir-fry.
Pour in the white sesame seeds and stir-fry evenly.
Serve on a platter.