Five Cup Chicken

Overview

How to cook Five Cup Chicken at home

After cleaning the chicken, remove the chicken butt and neck skin. If you don't like the chicken feet, remove them too (they take up too much space). Drain the water.
Heat oil in a pan and sauté ginger slices until fragrant, add chicken and fry until both sides are slightly golden
Add an appropriate amount of wine, white vinegar, soy sauce, and sugar (you can add half a cup of water to dilute it appropriately) and cook over medium-low heat until it is cooked (chopsticks can be easily inserted into the chicken legs, and there is no blood). During this period, keep turning over to enhance the flavor and not to burn the pot
Let cool slightly after it is cooked (retain the remaining juice)
Cut into pieces and serve (you can pour the remaining juice on top of the chicken)