Assorted soy sauce fried rice
Overview
The bowl of fried rice I made can be said to be an upgraded version of soy sauce fried rice, because it contains sweet and sour pineapple, delicious vegetables, fragrant minced meat, and the fried rice with fruits has a really extraordinary taste
Tags
Ingredients
Steps
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Ingredients are ready
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Cut the pork belly into small pieces and add an appropriate amount of cooking wine. Lee Kum Kee tastes very fresh. Marinate it with starch
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Dice fruits, vegetables and accessories
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Heat a wok until enough oil and sauté the minced ginger until fragrant
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Add minced meat and stir-fry
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Pour in an appropriate amount and stir-fry until fragrant
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Add fruits and vegetables and stir-fry until flavourful
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Add some salt and stir-fry to taste
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Add rice and stir well
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It’s fried and fragrant!
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The fried rice with fruits really tastes extraordinary