Potato, Broccoli and Jelly Shrimp

Overview

There is also a large shrimp in the refrigerator. Pair it with some vegetables to make a lucky shrimp for the baby. Babies over 3 years old are very sensitive to color and shape. The more beautiful they are, the more they will eat.

Tags

• snacks
• children
• western food
• summer recipes
• banquet dishes
• lunch
• gain weight
• bread crumbs
• broccoli
• cooking wine
• egg
• olive oil
• orange
• potatoes
• prawns
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut broccoli into small florets, wash and blanch in boiling water.

   

3. 3 Stir with olive oil, salt, and pepper and set aside.

   

4. 4 Peel the potatoes, wash them, slice them, and cook them in water,

   

5. 5 While hot, crush it with a spoon, stir with salt, pepper, and olive oil and set aside.

   

6. 6 Remove the heads and shells of the prawns, cut them from the back, but do not cut them off, remove the shrimp lines, and chop them with the back of a knife.

   

7. 7 Marinate the shrimp with salt, cooking wine, and pepper to add flavor,

   

8. 8 Pat both sides with starch,

   

9. 9 Then put in the egg liquid and dip it in some egg liquid,

   

10. 10 Dip the last two sides with bread crumbs,

    

11. 11 Add olive oil to a pan over medium heat and fry the prawns on both sides until golden brown,

    

12. 12 Arrange mashed potatoes, broccoli, and prawns on a plate, garnish with lemon or orange and serve.