Pan-fried thousand-page tofu

Overview

How to cook Pan-fried thousand-page tofu at home

The ingredients used are very simple.
Chop the onion and garlic into minced pieces.
Thousand-page tofu cut into slices like this. . .
Put a little oil in the pot and spread the tofu on top.
After frying one side, flip it again and fry the other side. . .
When both sides of the tofu are fried until brown, add minced green onion and minced garlic. . . After stir-frying for a while and the aroma will develop, add a little light soy sauce to make the color more beautiful and the taste more delicious. .
Put it on a plate and sprinkle some of Wang Shouyi's spicy fresh food on top, which is available in most supermarkets. . Sprinkle some chopped green onion. .
The dish below was not made on the same day. It was not sprinkled with chopped green onion and was photographed under light. .