Vegetable and meat cold wontons

Vegetable and meat cold wontons

Overview

A cold wonton dish with Shanghai characteristics, thick sesame sauce mixed with cold vegetable and meat wontons. It is delicious with a mellow peanut aroma, and the aftertaste is slightly sour and delicious.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Vegetable and meat cold wontons step 1

  2. Clean the green vegetables, add some boiling water and blanch them until they change color.

    Vegetable and meat cold wontons step 2

  3. Take out and drain in cold water.

    Vegetable and meat cold wontons step 3

  4. Crush the processed vegetables with a food processor.

    Vegetable and meat cold wontons step 4

  5. Squeeze the water out of the green vegetables; they don’t need to be particularly dry.

    Vegetable and meat cold wontons step 5

  6. First, add oil to the green vegetables and mix well. Set aside.

    Vegetable and meat cold wontons step 6

  7. Break into pieces like sandwich meat.

    Vegetable and meat cold wontons step 7

  8. Add the stirred meat to the vegetables, then add pepper, fresh chili powder, ginger powder, a little sugar, and salt.

    Vegetable and meat cold wontons step 8

  9. Stir vigorously in one direction.

    Vegetable and meat cold wontons step 9

  10. Then wrap it in wonton wrappers and cook.

    Vegetable and meat cold wontons step 10

  11. Remove and add oil and mix well. (Use a fan to cool while mixing)

    Vegetable and meat cold wontons step 11

  12. Add sesame paste, peanut butter, and some cold water and mix well to form a thick, flowing paste.

    Vegetable and meat cold wontons step 12

  13. Add the prepared peanut butter and vinegar to the cooled wontons and mix well.

    Vegetable and meat cold wontons step 13