Egg yolk meat floss bread

Overview

Now I am used to making bread, and I almost never run out of bread at home. If you make it often, think of making more variations so that it feels fresh. In addition to the variety of recipes, there should also be changes in form so that it doesn't feel boring. Today’s one is also one of my family’s changes. It can also be said to be private bread

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• egg
• egg yolk
• high gluten flour
• kewpie salad dressing
• pork floss
• sugar
• sunflower oil
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients in the main ingredient into the bread bucket, and put the yeast powder on top

   

2. 2 Start the dough kneading process twice and knead the dough to the expansion stage

   

3. 3 Thin glove film can be pulled out

   

4. 4 Deflate the air into portions, let rest for 15 minutes, shape into a round shape and place in a baking pan

   

5. 5 Send it to the oven for fermentation, and add a cup of warm water to keep it warm and moisturizing. Ferment the dough until it doubles in size. Use a washed egg dipped in an appropriate amount of oil to press the dough into a nest. After pressing, let it ferment for a while. If the nest is not big enough, press it again.

   

6. 6 Use a separator to remove the yolk from the eggs and try to remove the whites as cleanly as possible

   

7. 7 Put egg yolk in the nest

   

8. 8 Spread Kewpie dressing on top.

   

9. 9 Salad dressing is decorated

   

10. 10 Preheat the oven to 170 degrees for 3 minutes and bake for 8 minutes.

    

11. 11 Take out the baked bread and let it cool

    

12. 12 Coat the surface with Kewpie Salad Dressing

    

13. 13 After applying salad dressing, the floss can stick to it

    

14. 14 Sprinkle a layer of pork floss and enjoy