Sautéed Cauliflower and Tomatoes

Overview

I went back to my parents' home after the Lantern Festival and didn't come back until yesterday. Counting the days, there has been no update for many days. Even if there is no update, I still go to Meitian to check it out habitually. Maybe a person's habits are really developed over a long period of time. If I think of Meitian when I pick up my mobile phone when I have free time, I will habitually open the customer service terminal of Meitian first. Sometimes when I clearly want to check something else, I will look at it for a while before suddenly remembering what I want to do. Look, I’m so funny. Are there any friends like me who habitually go shopping in Meitian from time to time?

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• dinner with friends
• spring recipes
• lunch
• blended oil
• cauliflower
• celery
• chives
• five spice powder
• msg
• salt
• sesame flavored salad dressing
• tomatoes

Ingredients

Steps

1. 1 Ingredients: 1 cauliflower (small), 2 tomatoes, 2 chives, 2 celery, seasoning: appropriate amount of blended oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of sesame flavored salad dressing, appropriate amount of allspice powder

   

2. 2 .Wash and cut green vegetables and set aside.

   

3. 3 .Set the pot over high heat, pour in the blended oil and sauté the chives until fragrant.

   

4. 4 .Pour in the cauliflower and stir-fry for a few times.

   

5. 5 .Pour in the tomatoes and stir-fry until cooked through.

   

6. 6 .Pour in the sesame flavored salad dressing.

   

7. 7 .Pour in salt and MSG and stir-fry until flavourful.

   

8. 8 .Add in five spice powder.

   

9. 9 .Finally, sprinkle in the celery segments, stir-fry 3 to 4 times quickly and serve.