bedding

Overview

How to cook bedding at home

Prepare ingredients. Eggs, spinach, tomatoes, green onions.
Cut the tomatoes into cross cuts, blanch them in boiling water and take them out.
This will make it easy to peel off the skin.
Beat the eggs and set aside.
Heat the cold oil in a pan and sauté the shredded ginger and green onion until fragrant.
Cut the dough into wide strips and stretch it out when placing it in the pot to form a thinner sheet.
Stir-fry the tomatoes, add water, add the dough and spinach, and finally pour the beaten eggs into the pot, season with salt.