Tonggu porridge

Overview

How to cook Tonggu porridge at home

Have the required materials ready.
Peel and cut yam into sections
Soak the pork bones in boiling water. This lasts about a minute.
Then put the required materials except rice. Put it into the inner pot of the pressure cooker. Marinate for 15 minutes. The porridge cooked in this way will be fragrant.
Finally put the rice in.
Finally, put it into the pressure cooker, press the cooking button, and let the wind chime ring!
Very fragrant