Spicy Bolognese Tofu

Overview

Mixed with rice and noodles, it is versatile, the more you eat it, the more delicious it becomes, and you will never get tired of eating it.

Tags

• hot dishes
• home cooking
• fat tofu
• flaxseed oil
• garlic
• matsutake and king oyster mushroom beef sauce
• onions
• vinegar
• diced pork
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Place the tofu in a container and cut into small pieces with a knife.

   

3. 3 Place in a basket and steam for about 5 minutes.

   

4. 4 Heat the linseed oil in a wok, add the diced meat and stir-fry.

   

5. 5 Add vinegar to remove the smell of meat, add beef sauce and stir-fry.

   

6. 6 Add soy sauce, pepper powder, onion, ginger and garlic and stir-fry.

   

7. 7 Pour in enough water and add salt.

   

8. 8 When cooked, add pepper, etc. before serving.

   

9. 9 Take out the steamed tofu.

   

10. 10 Pour the sauce over the tofu.