Chopped pepper and soybeans

Chopped pepper and soybeans

Overview

Soybeans are called the milk of plants and are rich in a variety of nutrients. They can improve human immunity, strengthen organs, whiten skin care, reduce blood lipids, etc., and their contribution to human health is immeasurable. This refreshing side dish is easy to make, light, delicious and nutritious.

Tags

Ingredients

Steps

  1. Soak the soybeans one day in advance

    Chopped pepper and soybeans step 1

  2. Put the peppercorns into the soaked soybeans

    Chopped pepper and soybeans step 2

  3. Cook the soybeans in a pot over low heat

    Chopped pepper and soybeans step 3

  4. Rinse the cooked soybeans twice with cold water

    Chopped pepper and soybeans step 4

  5. Take an appropriate amount of chopped pepper and put it into the soybeans

    Chopped pepper and soybeans step 5

  6. Add appropriate amount of salt to soybeans and chopped pepper, mix well, seal and refrigerate for 6 hours

    Chopped pepper and soybeans step 6