Braised King Mushroom

Overview

The king mushroom used in braised this time is only the root of the king mushroom. This part does not contain much water and tastes full of meat. When braised in brown sauce, the color is attractive and goes well with rice.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• fresh chicken juice
• onions
• pleurotus eryngii
• red pepper
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the oyster mushroom roots.

   

2. 2 Squeeze out the water with your hands.

   

3. 3 Cut the red pepper into strips and slice the ginger and green onion.

   

4. 4 Put an appropriate amount of oil in the pot and stir-fry the king mushrooms.

   

5. 5 Stir until the skin turns yellow.

   

6. 6 Add red pepper and stir-fry.

   

7. 7 Add soy sauce.

   

8. 8 Add sugar.

   

9. 9 Add salt and continue to stir-fry until flavourful.

   

10. 10 Add fresh juice to taste and serve.