Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• lunch
• beer
• cinnamon
• duck meat
• green chili
• oil and salt
• rock sugar
• star anise
• fragrant leaves
• ginger slices
• pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Put the duck meat in cold water, add ginger slices, bring to a boil and blanch it over high heat, then drain the water;

   

2. 2 Heat the pan, add a little oil, add the blanched duck meat and stir-fry;

   

3. 3 Stir-fry the fat on the surface of the duck meat. When the surface turns slightly yellow, add the ginger slices and aniseed and continue to stir-fry;

   

4. 4 Stir fry for a few times and then add rock sugar;

   

5. 5 Add an appropriate amount of soy sauce and continue to stir-fry until the surface of the duck meat is colored;

   

6. 6 Add a large can of beer to cover all the duck meat,

   

7. 7 Bring to a boil over high heat, then reduce to low heat and simmer for thirty minutes;

   

8. 8 Add green pepper, stir-fry evenly and then reduce the juice over high heat;

   

9. 9 Finally add appropriate amount of salt and pepper to taste;

   

10. 10 Put it into a small pot and drink it with beer. It's so delicious.