Braised tofu with pickled vegetables

Braised tofu with pickled vegetables

Overview

I went to buy tofu today and found something I didn't recognize in a basin next to it (because I'm a foreigner). To satisfy my curiosity, I asked. The aunt who bought the tofu said it was pickles and the roasted tofu was delicious, so she persuaded me to buy some to try. When I heard my aunt say it was delicious, I had to buy some to try. After asking her for advice on how to cook it, it turned out to be really delicious. She really didn’t lie to me😄😄

Tags

Ingredients

Steps

  1. Prepare materials

    Braised tofu with pickled vegetables step 1

  2. Cut the pickles into sections of about 1.5 cm, shred the ginger, mince the green onions, and cut the tofu into small pieces. Auntie said that the pickles do not need to be washed and can be eaten directly

    Braised tofu with pickled vegetables step 2

  3. Wash the pot, heat it up, pour in appropriate amount of oil, add onion and ginger and stir-fry

    Braised tofu with pickled vegetables step 3

  4. Add pickles and stir-fry evenly

    Braised tofu with pickled vegetables step 4

  5. Pour in 2 bowls of water and cook for a while to boil out the salt

    Braised tofu with pickled vegetables step 5

  6. Add tofu and simmer for 3 minutes

    Braised tofu with pickled vegetables step 6

  7. Just add oyster sauce for seasoning, you can also add chicken essence or MSG

    Braised tofu with pickled vegetables step 7

  8. Serve on a plate

    Braised tofu with pickled vegetables step 8