Fried grapefruit peel

Prepare a grapefruit peel, remove the yellow outer skin, leaving the white sac.

Cut into thin slices.

Soak in cold water several times (continuously change the water to wash away the yellow water from the grapefruit peel).

Pull out the moisture.

Boil water in a pot. After the water boils, add the grapefruit peel and blanch it.

Rinse with cold water and rinse again.

Have your chili and garlic ready.

Slice the green pepper diagonally, cut the dried pepper into small rings, cut the garlic into slices, and cut the garlic into small circles.

Heat oil in a pan.

Add grapefruit peel and dried chili and stir-fry evenly.

Add green pepper and stir-fry evenly.

Add salt, chicken essence, oyster sauce, light soy sauce and a little water to make a sauce.

Pour into the grapefruit peel.

Stir fry evenly.

Stir fry evenly.

Finally add the garlic, stir-fry evenly and remove from the pan.

Remove from pot and plate.

Alright 😁.

Finished product picture.

Overview