Tomato braised clams

Overview

It takes less time, tastes sour and sweet, and stimulates appetite.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• dinner
• clam
• onions
• oyster sauce
• tomato
• ginger
• salt
• salt and pepper
• tomato sauce

Ingredients

Steps

1. 1 Clean the external sediment of clams first. Then put it in boiling water for a while, then take it out and rinse it with water to wash away the internal sediment. Spare.

   

2. 2 Soak the tomatoes in hot water and peel them, cut them into small pieces and set aside. Cut the ginger into cubes, cut the green onions into sections, and cut the green onion leaves into long sections and set aside.

   

3. 3 Chop onions and set aside. Heat the pot, add oil, add ginger, pepper, green onion, after half a minute add onion and stir-fry until fragrant, add tomatoes and stir-fry. Then add tomato sauce, oil, pepper and salt, and stir-fry for 2 minutes. Add a small bowl of hot water, add clams, stir-fry for 10 minutes, sprinkle with salt, and stir-fry for 3-5 minutes.

   

4. 4 Finally add green onion leaves and go abroad. Bright color, sweet and sour taste, very appetizing.