Stir-fried shredded pork with soybean sprouts

Overview

How to cook Stir-fried shredded pork with soybean sprouts at home

Peel and wash the soybean sprouts. Cut the pork into shreds, preferably with a little fat. Appropriate amount of onion, ginger, garlic, and appropriate amount of green and red pepper.
Add white pepper powder, ginger powder, a small spoonful of cooking wine and a little dark soy sauce to the shredded pork, mix well and marinate for a few minutes. Finally add a little cooking oil.
Heat the pan with cold oil, pour a little oil into the pan, and add the shredded pork.
Quickly shred the pork and remove when it changes color.
Add an appropriate amount of oil to the wok and stir-fry the onions, ginger, garlic, and green and red peppers.
Add soybean sprouts and stir-fry. The frying time should be slightly longer.
When the soybean sprouts become a little soft, add salt.
Add the fried shredded pork and stir-fry evenly, then add a little five-spice powder.
Cover the pot and simmer for about a minute.
Serve out.