Braised African Crucian Carp

Overview

How to cook Braised African Crucian Carp at home

Prepare materials
Add twice as much oil as usual for cooking, heat the fish to 60% and fry until golden brown on both sides, remove from the pan,
Leave a small amount of oil and fry the ginger until fragrant. Add an appropriate amount of flavored fish sauce and a small amount of water. Put the fish in and simmer for a while. When the water is almost dry, add the scallions and serve.
Start the pot