Original Garlic Pork Ribs

Overview

If you like spicy food, you can add red pepper to match

Put the ribs in cold water, add cooking wine, ginger or pepper to remove the smell. After the water boils, take out the ribs and rinse them with warm water
Drain the water from the ribs, heat the pan with cold oil, fry the ribs until slightly brown, add ginger, garlic, (if you like stronger flavors, add star anise, cinnamon, etc.)
Add ginger, garlic, etc. and stir-fry for a few dozen seconds until fragrant, then add water (just enough to cover the ribs), bring to a boil over high heat and simmer slowly!
When the pork ribs are about to become juicy, add the garlic moss. When they are about to come out of the pan, add salt and soy sauce