Tomato Cheese Fancy Bread
Overview
This is a cheese + ketchup flavored ham sausage fancy bread. When making the ham sausage fancy bread, I got a little creative and added mozzarella cheese and Heinz tomato sauce. It not only decorates the bread, but also enriches the taste and texture, making it beautiful and delicious.
Tags
Ingredients
Steps
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Tomato paste used in this recipe
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Add milk, egg liquid, warm water, sugar, salt, flour, and dry yeast to the bread machine barrel in order, set a dough mixing program for 15 minutes, add butter and then another 15 minutes
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Complete basic fermentation
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After taking it out, deflate it and divide it into balls weighing about 100G. After rolling into balls, let them rest for 10 minutes
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Take a piece and roll it roughly into a rectangular shape with a rolling pin, the same length as the ham sausage. Place the ham sausage on top
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Roll up from one end into a cylindrical shape until it overlaps, place the end downwards, and relax for 5 minutes
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Multifunctional kitchen scissors, cut 2cm apart from one side, do not cut, only cut the ham wrapped in the noodles
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Twist the cut flower pieces left and right, arrange them neatly, and put them in the oven for secondary fermentation. Pour a pan of boiling water into the bottom of the oven to increase the temperature and prevent the bread from drying out
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Thaw mozzarella cheese in the refrigerator a day in advance and cut into thin strips
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When it has doubled in size, brush the surface with egg wash and sprinkle mozzarella cheese on top of the bread
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Preheat the oven to 170 degrees, set the upper heat to 170 degrees and the lower heat to 160 degrees and bake for 18 minutes
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After taking it out, squeeze Heinz ketchup on the surface. The entire production is completed
