Pork hamburger

Overview

The nutritional value of pork. Traditional Chinese medicine believes that pork is flat in nature and sweet in taste. It has the effects of moistening the stomach and intestines, producing body fluids, nourishing kidney qi, and detoxifying heat. It is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency, postpartum anemia, dry cough, constipation, tonifying deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, promoting urination and quenching thirst. I have a little one who loves to eat hamburgers, but I’m worried about the meat outside, so I make it myself and teach myself...

Tags

• staple food
• home cooking
• children
• old man
• western food
• fast food
• lunch
• egg
• flour
• hamburger embryo
• old soy sauce
• oyster sauce
• pork stuffing

Ingredients

Steps

1. 1 Prepare the ingredients for the meat filling

   

2. 2 Add an egg to the meat filling and a spoonful of flour

   

3. 3 Add some chopped green onion, a spoonful of oyster sauce, a spoonful of dark soy sauce and a little sugar (without adding salt, both of them already have the flavor) and stir to make the meat filling strong

   

4. 4 Make meatloaf and fry in a pan. You can sprinkle some sesame seeds

   

5. 5 Use a spatula to press it tightly

   

6. 6 Fry over low heat

   

7. 7 Prepare burger ingredients

   

8. 8 The hamburgers are homemade and cut with a knife

   

9. 9 Put a layer of lettuce on the burger and add some salad dressing

   

10. 10 Then add the meatloaf. If you like salad dressing, you can add another layer and cover it

    

11. 11 Finished product