Barbecued Pork and Egg Fried Rice

Overview

How to cook Barbecued Pork and Egg Fried Rice at home

Tags

• staple food
• home cooking
• old man
• banquet dishes
• dinner
• barbecued pork
• celery
• chicken essence
• egg
• onions
• rice
• carrot
• salt

Ingredients

Steps

1. 1 The method of making barbecued pork is to marinate pork plum blossoms with: barbecued pork sauce, minced garlic, salt, five-spice powder, chicken essence, soy sauce, and honey (prick the meat with toothpicks when marinating), then spread a little oil on tin foil when baking, bake at 210 degrees for 35 minutes, turn over in the middle and spread the sauce (mix soy sauce, barbecued pork sauce, oil, and honey)

   

2. 2 Dice the celery and carrots

   

3. 3 Barbecue pork diced

   

4. 4 Scrambled eggs

   

5. 5 Add oil to the pan and sauté the celery and diced carrot until fragrant, then add the eggs and stir-fry together, then add the rice and stir-fry evenly. Add the diced barbecued pork and stir-fry the rice evenly. Add salt and chicken essence to taste

   

6. 6 Stir well and add some chopped green onion