Oven version of donuts

Overview

How to cook Oven version of donuts at home

Tags

• baking
• almond
• baking powder
• butter
• cake flour
• corn oil
• egg
• green tea chocolate
• pistachio
• sugar
• white chocolate
• dark chocolate
• milk
• rose

Ingredients

Steps

1. 1 Melt the butter first,

   

2. 2 Apply melted butter to the donut mold with a brush, remember not to apply too much

   

3. 3 Put the eggs and sugar into the container and beat them with a whisk. The egg liquid will turn white and expand, and the volume will increase to about one and a half times the original egg liquid

   

4. 4 Add oil

   

5. 5 Add milk

   

6. 6 Add melted and cooled butter

   

7. 7 Add and sift into the egg liquid

   

8. 8 Do not stir in circles

   

9. 9 Stir until there are no lumps in the batter and put the batter into a piping bag

   

10. 10 Pour the batter into the mold until it is about 90% full, shake vigorously twice to remove any big bubbles

    

11. 11 Preheat the oven to 150 degrees for 30 minutes

    

12. 12 Let the baked donuts cool,

    

13. 13 Chocolate melted

    

14. 14 Dip the front of the donut and decorate it with whatever you like

    

15. 15 Beautiful🍩🍩🍩

    

16. 16 🍩🍩🍩