Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• coriander
• dried chili pepper
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onion white
• spare ribs
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak the pork ribs in cold water until they bleed.

   

2. 2 Put the ribs into a pot of cold water, pour in the cooking wine, bring to a boil over high heat, and cook until the foam comes out. Rinse off the foam with warm water.

   

3. 3 Cut green onion into sections and slice ginger.

   

4. 4 Pour a small amount of cooking oil into the pot, add the ribs and fry until golden brown.

   

5. 5 Add light soy sauce and dark soy sauce and stir-fry until coloured.

   

6. 6 Add the seasoning from step 3 and continue to stir-fry a few times.

   

7. 7 Put it into an electric pressure cooker, pour water to cover the ribs, and add salt.

   

8. 8 Simmer for 45 minutes.

   

9. 9 Transfer to a wok and reduce the sauce over high heat.

   

10. 10 Remove to a plate and add cilantro segments.