Stir-fried Enoki Mushrooms

Overview

To protect your mouth, you must first have a sense of lust

Chop the onion, ginger, garlic, coriander, millet and spicy into cubes. Add the light soy sauce and vinegar, mix well, heat the oil and pour into a bowl
After the vermicelli is boiled, pour cold water and place it on the bottom of the plate. Add the enoki mushrooms, then arrange the sausages. Finally, add the enoki mushrooms and cover the sausages
After setting the plate, pour the sauce onto the enoki mushrooms and steam them in the pot for 10 minutes
Add a little chopped green onion, pour a little soybean oil and finally heat the oil to 200 degrees and pour it in to stir-fry.