Lychee Crispy Anchovy Shrimp

Overview

Lychees, bananas, pineapples, and longans are known as the four major fruits in southern China. As soon as the concubine laughs, no one knows that it is lychee. In addition to being delicious, lychee is also rich in vitamin C and protein, which helps to enhance the body's immune function and improve disease resistance. In addition, lychee contains a substance that has a hypoglycemic effect and has a good effect on sugar. It is very suitable for patients with diabetes; at the same time, lychee has the effects of reducing swelling, detoxifying, stopping bleeding and relieving pain; for women who love beauty, lychee is rich in vitamins, which can promote blood circulation of microvessels, prevent the occurrence of freckles, and make the skin smoother.

Tags

• hot dishes
• cooking wine
• custard powder
• lychee
• onion
• white sugar
• white vinegar
• baking soda
• ginger
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps, cut off the heads, cut the backs, and pull out the shrimp threads; add salt, pepper, and baking soda and marinate for ten minutes;

   

2. 2 Peel and core lychees and set aside;

   

3. 3 Rinse the marinated shrimps with water, dip them in custard powder, and shake off excess custard powder;

   

4. 4 Fry in oil until golden brown and take out;

   

5. 5 Mix white vinegar and white sugar;

   

6. 6 Heat the cold oil in a pan, add shredded ginger and onions and sauté;

   

7. 7 Add sweet and sour sauce;

   

8. 8 Add sweet and sour sauce and cook until thick;

   

9. 9 Pour in the fried shrimp;

   

10. 10 Pour in the lychees;

    

11. 11 Quickly stir-fry and serve.