Cold noodles

Overview

How to cook Cold noodles at home

Tags

• staple food
• home cooking
• summer recipes
• lunch
• students
• chicken essence
• cooked peanuts
• cucumber
• grilled sausage
• light soy sauce
• oyster sauce
• sesame oil
• vinegar
• water surface
• carrot
• salt

Ingredients

Steps

1. 1 After the water boils, immediately take out the cold water and rinse it when the noodles float, then drain and pour in the cooked oil

   

2. 2 Shred cucumbers, shred carrots and put them into a container, add noodles, salt, MSG, sesame oil, fresh soy sauce, etc. There is about a spoonful of the amount on top. Then stir

   

3. 3 After mixing, pour peanuts and fried sausage into the container