Stir-fried chicken legs with ginger

Overview

Ginger is good to eat in summer, try stir-fried chicken legs with ginger

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• chicken legs
• cooking wine
• garlic sprouts
• hot pepper
• millet spicy
• soaked red sea pepper
• soy flour
• zijiang
• pepper
• salt

Ingredients

Steps

1. 1 Ginger, sliced;

   

2. 2 Marinate with salt for 10 minutes.

   

3. 3 Peel the skin off the chicken legs, cut the bones into strips, add cooking wine, pepper, salt, and soybean flour and mix well; squeeze out the salt water from the ginger slices; cut the garlic sprouts into horse ear segments, cut the pepper into glass, and cut the spicy millet into dices.

   

4. 4 Heat the oil over low heat until the meat strips change color and take them out. Stir-fry the ginger slices, garlic sprouts, peppers, millet chili and soaked red sea pepper over high heat;

   

5. 5 Pour in the meat strips, add salt, chicken essence, pour cooking wine and stir evenly before serving.