Spicy and Sour Potato Noodles

Overview

How to cook Spicy and Sour Potato Noodles at home

Prepare raw materials, potato powder, enoki mushrooms, shredded kelp, green vegetables, tofu skin
Peanuts, pickled mustard, the base of frontier people’s spicy soup, dice the pickled mustard, shred the tofu skin and set aside
Pour water into the pot and bring to a boil. While it is boiling, find a large bowl and put two tablespoons of spicy base, a little pepper powder, salt, monosodium glutamate and vinegar. Stir evenly.
When the water boils, put all the ingredients in the pot except the potato flour. If there is enough water, you can also add potato flour
After the water boils again, take out the raw materials and put them into the prepared sauce. Add a little boiling water to the pot, add some peanuts, stir the mustard cubes evenly and then you can eat